Carrot Milkshake

Carrot is a root vegetable usually orange in color. It ahs crisp texture when they are fresh. Carrots can be eaten in various ways. They can be boiled, steamed, or cooked in soups and stews. They can be eaten raw by adding them to salads.

In India carrots are usually added to spicy rice dishes, dal and salads. The most popular dish with carrots is Gajar KA Halwa. Carrots can be taken in juice form or added to milk to make Milk shake.
Yes Milkshake, for day 3, under kids Delight- colorful dishes am here with Carrot Milkshake. Healthy and yummy Milkshake which has natural color in itself. My son loved this. Try with your kids too. Here goes the recipe  recipe..........

                                       

We need:

Carrots 4
Milk 1 cup
Almonds 6
Cashew nuts 6
Sugar  5 spoons or as required
Cardamom powder 1/4 spoon


Method:

Soak almonds and cashew nuts in hot water for 15 minutes.
Peel the skin of carrots and presser cook with water for 2 whistles.
Let it cool.
In a blender add carrots, soaked nuts, sugar and give it a stir to become smooth paste.
Now add 1/2 cup milk and blend it.
Now add rest of  the milk and blend again till smooth shake.
Remove  add cardamom powder and give it a stir.
Refrigerate for 2 to 3 hours.
Serve chilled Carrot milk shake with some grated carrot and chopped nuts on top.

                                        

Check to see what my fellow bloggers are cooking for BM 49.

                                             

This recipe also goes Varada's Kitchen who is hosting Kids Delight- Colorful Dishes.