Samosa Pinwheels

For day 2, under Kids Delight- colorful Dishes, am here with a simple and tasty Samosa pinwheels. It is called samosa pinwheels because we are using the filling which is usually used to make samosa. Mixture of mashed potato with some other spices and chopped cilantro. It is called pinwheels because we will be filling the potato mixture on the puff pastry sheet, roll and cut them into pieces which looks like wheels.

So here comes the delicious Samosa Pinwheels recipe......

                                        

We need:

Puff pastry sheet 1
Boiled potato 2
Grated carrots 1/4 cup
Chopped cilantro 4 spoons
Salt  to taste
Black salt 1/4 spoon
Coriander  powder  1/2 spoon
Cumin powder 1/2 spoon
Garam masala 1/4 spoon
Lime juice 2 spoons


Method:

Thaw the puff pastry sheet.
Preheat the oven on 350 F.
Meanwhile in a mixing bowl add boiled  and mashed potato, grated carrots, chopped cilantro and mix well.
Also add garam masala, coriander powder, cumin powder, salt, black salt and 2 spoons of lime juice.
Mix everything together.

                                       

On a smooth platform sprinkle some dry flout and place the puff pastry sheet.
Apply little dry flour to rolling pin too and roll the puff pastry so that the pastry sheet becomes little thin.
Now spread the potato mix all over the pastry sheet as shown below.

                                           

Carefully roll the sheet as shown below.

                                           

Now cut them into 1/2 inch thick pieces.
Place the cut pinwheels on a greased baking tray.

                                          

Now bake these pinwheels for about 7 to 8 minutes on each side.
Remove and serve hot with ketchup or any other sauce.

                                         

Check to see what my fellow bloggers are cooking for BM 49.

                                        


This recipe also goes Varada's Kitchen who is hosting Kids Delight- Colorful Dishes.