Yahoooo! its my 400th post today, its been a wonderful journey cooking and posting various recipes. Celebrating this occasion with a lovely snack ~ Methi Pakoda. My son who is a very picky eater too loved this dish. As it was snowing and raining for past 2 weeks, made these crispy and yummy pakoda's to munch on a cold winter evening. Having these pakoda's seems like you are in heaven.
Today, for week 2 and day 2 of 50th edition of Blogging Marathon, am here with the simple yet tasty Methi Pakoda. Here is the recipe.....
We need:
Fresh methi / fenugreek leaves 1/2 cup
Sliced onion 1/2 cup.
Chopped cilantro 1/4 cup.
Gram flour / besan. 1 cup
Rice flour 1/4 cup.
Salt to taste
Chili powder 1 spoon
Chaat masala 1/2 spoon
Ginger Garlic paste 1/4 spoon
Oil for deep frying
Method:
In a mixing bowl add sliced onions, chopped Methi leaves, chopped cilantro, ginger garlic paste, chili powder, rice flour and gram flour.
Mix well and add salt to taste.
Add very little water to make a soft but not too thin mixture.
Heat oil in kadai / deep frying pan.
Once the oil is hot drop little amount of the mixture into oil carefully.
Fry on medium to high flame till golden brown and crisp.
Remove on to a paper towel and sprinkle some chaat masala while the pakoda's are hot.
Serve hot with ketchup or hot and sweet sauce.
Check to see what my fellow bloggers are cooking for BM 50.
We need:
Fresh methi / fenugreek leaves 1/2 cup
Sliced onion 1/2 cup.
Chopped cilantro 1/4 cup.
Gram flour / besan. 1 cup
Rice flour 1/4 cup.
Salt to taste
Chili powder 1 spoon
Chaat masala 1/2 spoon
Ginger Garlic paste 1/4 spoon
Oil for deep frying
Method:
In a mixing bowl add sliced onions, chopped Methi leaves, chopped cilantro, ginger garlic paste, chili powder, rice flour and gram flour.
Mix well and add salt to taste.
Add very little water to make a soft but not too thin mixture.
Heat oil in kadai / deep frying pan.
Once the oil is hot drop little amount of the mixture into oil carefully.
Fry on medium to high flame till golden brown and crisp.
Remove on to a paper towel and sprinkle some chaat masala while the pakoda's are hot.
Serve hot with ketchup or hot and sweet sauce.
Check to see what my fellow bloggers are cooking for BM 50.
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14 comments:
delicious pakoda.
Congrats on ur 400th post, methi pakoda looks dangerously addictive.
Thank you Priya!
Congratulations on the milestone. Keep rocking Sandhya , and i love these methi pakoras, they look crunchy . Like the addition of rice flour.
Sorry for the typo sushma by mistake i typed sandhya
No problem Vaishali, thank you!
Congrats on your 400th post. these methi pakoras looks crunchy..
Congrats Sushma on your milestone..what a lovely way to enjoy!..love these pakodas..
Congratulations on the 400th post. That is quite an achievement.
These pakodas are super tempting.
Congrats on the 400th post Sushma. And wishing you many more such milestones :). And these pakoras are such a treat on a cold / rainy day!
Super tempting pakodas apt for the weather.
Congrats on the milestone.We seem to be slowly entering spring here. We are up into 40's now as far as the temperature goes. Those pakodas sound tempting in such cold weather.
Congrats on your milestone. These pakodas are just right way to celebarate.
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