Blueberry Sorbet

Sorbet is a frozen dessert made from sweetened water with flavoring of fruit juice, puree or honey. Ice cream is based on a dairy product where as sorbet is served as a non-fat or low-fat alternative to Ice cream.

Today's recipe is about Sorbet with a flavoring of fresh / frozen blueberries mixed with sugar, honey, buttermilk and lime juice. Blend everything together and freeze it, as simple as that.  This delicious frozen dessert goes to the 3rd day of BM under the theme "Fruits in different form".

Ingredients:

Blueberries fresh / frozen 2 cups
Buttermilk low-fat / non-fat 1 cup
Sugar 1/2 cup
Lime / Lemon juice 1 spoon
Vanilla extract 1/2 spoon
Honey 2 to 3 spoons ( optional  for extra sweetness)


Preparation:

If using frozen blueberries, thaw them before using.
If using fresh blueberries wash thoroughly and add them to blender.
Also add buttermilk, sugar, lime juice, vanilla extract and honey.
Blend everything together and transfer the mixture to  freezing bowl or any other bowl to free the mixture.
Freeze the mixture for 4 hrs.
Remove and blend the mixture little quantity at a time and freeze it again for another 4 hrs.
Enjoy the delicious Blueberry Sorbet with your family and friends.

Check to see what my fellow bloggers are cooking for BM 53.

Also sending this recipe to Kids Delight event hosted by Harini for this month.