Simple yet delicious mashed Avocado toast is going to the 3rd day of BM 55 under the theme Kids Delight Event - Healthy Breakfast. Avocado has been our favorite since almost 4 yrs now. I usually make Guacamole with it, have also tried adding the mashed avocado to wheat flour to make roti but kids didn't like it much. Next tried adding this as a spread onto toasted bread. Kids started liking this after a while. Slowly started adding a plain omelet to the toast and it has become our family favorite now. At least twice a week Avocado Toast is been made in my kitchen.
Left over guacamole also works best for the toast, if not simply add salt and lime juice to mashed avacado and spread it on the bread. Add very little chili flakes to give it a slight kick to the toast.
Here goes the simple and delicious Avocado Toast for the final day of BM 55.
Ingredients:
Avocado 1
Bread Slices 2
Salt to taste
Chili flakes 1/4 spoon (optional)
Lime / Lemon Juice 1 1/2 spoon
Preparation:
Take a semi ripe Avocado, cut into half.
Discard the seed and scoop the pulp into a bowl.
Mash it well, add salt, lime juice and chili flakes.
Mix it well and keep aside.
Toast the bread in toaster, till nice and crisp.
Spread the avocado spread on to the toasted bread and serve.
If you like egg make a plain omelet and place it on the toast and serve hot.
Note:
Serve immediately after you spread the Avocado dip / spread.
Check to see what my fellow bloggers are cooking for BM 55.
Also sending this recipe to Srivalli's Kids Delight- Healthy Breakfast event hosted by Lavina Agarwal for this month
Left over guacamole also works best for the toast, if not simply add salt and lime juice to mashed avacado and spread it on the bread. Add very little chili flakes to give it a slight kick to the toast.
Here goes the simple and delicious Avocado Toast for the final day of BM 55.
Ingredients:
Avocado 1
Bread Slices 2
Salt to taste
Chili flakes 1/4 spoon (optional)
Lime / Lemon Juice 1 1/2 spoon
Preparation:
Take a semi ripe Avocado, cut into half.
Discard the seed and scoop the pulp into a bowl.
Mash it well, add salt, lime juice and chili flakes.
Mix it well and keep aside.
Toast the bread in toaster, till nice and crisp.
Spread the avocado spread on to the toasted bread and serve.
If you like egg make a plain omelet and place it on the toast and serve hot.
Note:
Serve immediately after you spread the Avocado dip / spread.
Check to see what my fellow bloggers are cooking for BM 55.
Also sending this recipe to Srivalli's Kids Delight- Healthy Breakfast event hosted by Lavina Agarwal for this month
4 comments:
That surely sounds like a simple and quick one to fix!
This is one of my favorite ways of enjoying avocado but no one in the family dig it, so I make it and eat it alone :-)
Nice way to use avocados.
Looks yummy!
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