Today's recipe is so simple that even a 5 year old can make it with little help from parents. Its as simple as that. I very well remember those days when we used to have Curfew and people were not supposed to go out of house. Schools were closed, grocery shops and other necessary stores were also closed. People were in need of vegetables and other important things. That is the time when my mom used this spicy mixture and made a side dish for roti or rice. Don't remember the exact year when this happened but I guess I was around 5 or 6 yrs old when this happened. The curry tasted so delicious that even after when we grew up, me and my sisters used to please mom to make this curry for our lunch boxes.
So this spicy mixture goes to the 3rd day of BM 60 under the theme "Family Recipes." This curry tastes better if served hot with rice or Roti. Recently I have even tried to put this curry in between toasted bread, believe me it was awesome. Here goes the recipe.....
Ingredients:
Mixture 1 cup
Onion 1 small
Green chili 1
Curry leaves 3
Salt to taste
Oil 1 spoon
Chili powder 1/4 spoon
Lime juice 2 spoons
Chopped Cilantro 1/4 cup
Preparation:
You can take any kind of mixture which is available at home.
Heat oil in a pan and add chopped onions, curry leaves and chopped green chili.
Saute for a minute and add mixture.
Add salt, haldi, chili powder and mix well.
Now add 1/2 cup water so that all the masala powders nicely mix with the curry.
Now add chopped cilantro and lime juice.
Mix and cook for 2 to 3 minutes.
Garnish with some crunchy mixture and chopped cilantro.
That's it spicy mixture curry is ready to serve hot with roti's or toasted bread or even with steamed rice.
Check to see what my fellow bloggers are cooking for BM 60
So this spicy mixture goes to the 3rd day of BM 60 under the theme "Family Recipes." This curry tastes better if served hot with rice or Roti. Recently I have even tried to put this curry in between toasted bread, believe me it was awesome. Here goes the recipe.....
Ingredients:
Mixture 1 cup
Onion 1 small
Green chili 1
Curry leaves 3
Salt to taste
Oil 1 spoon
Chili powder 1/4 spoon
Lime juice 2 spoons
Chopped Cilantro 1/4 cup
Preparation:
You can take any kind of mixture which is available at home.
Heat oil in a pan and add chopped onions, curry leaves and chopped green chili.
Saute for a minute and add mixture.
Add salt, haldi, chili powder and mix well.
Now add 1/2 cup water so that all the masala powders nicely mix with the curry.
Now add chopped cilantro and lime juice.
Mix and cook for 2 to 3 minutes.
Garnish with some crunchy mixture and chopped cilantro.
That's it spicy mixture curry is ready to serve hot with roti's or toasted bread or even with steamed rice.
Check to see what my fellow bloggers are cooking for BM 60
8 comments:
Love to eat this spicy mixture curry anytime.
Using mixture is a good idea , the gujjus use sev , while we use ganthia ! Good one !
I remember the unexpected holidays from school because of bandhs in Hyderabad :-) Fond memories.
Your mixture curry looks amazing. I will definitely try it out some time.
My grandma makes this sort of curry often, as we love to enjoy this curry with rotis..delicious one.
Even I make this but everything raw and have it as a chaat. I absolutely love this combo. Should try this with roti soon.
Wow.. adding to spice to the spicy one. Love it.
This curry is really handy and easy to make with simple ingredients :-) good recipe:-)
That is an interesting curry.
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