Today's recipe is from my dear friend Srivalli's blog. She is the one who started the Blogging Marathon which is basically a food marathon where we all cook and post it in our blogs according to the themes which we choose to do. We run this marathon every month with different themes. Its almost 61 months since this marathon started and I am part of this marathon since 5th Edition. So glad to be part of this group. Met many bloggers through this group, we are like a family now. Couldn't meet any one personally except Pavani Nandula, but hoping to meet everyone one day.
Today is Srivalli's birthday and we BM family decided to cook something from her blog and post it. Thought of baking a cake from her blog but as time didn't permit and kids being sick at home I ended up making"Bread Bhatura" and Chole. Which was super tasty, didn't feel like I added bread in bhatura. Click here for the original recipe from Srivalli's blog along with Chole Masala from here blog too.
Ingredients:
Maida / All purpose flour 2 cups
Bread slices 6 to 7
Cumin seeds 1/4 spoon
Salt to taste
Curds / yogurt 2 spoons
Oil for deep frying
Preparation:
Cut edges of the bread and pulse in the grinder or mixer to make bread crumbs.
In a mixing bowl add maida , bread crumbs, cumin seeds , salt and curds.
Mix well and add little water at a time to make a stuff dough as poori dough.
Heat oil in deep frying pan.
Make small dumplings of the dough and roll them into 4 to 5 inch diameter.
Deep fry in oil till nice and crisp.
After dropping batura into oil keep pressing on top so that it puffs up completely.
Serve hot with any curry.
I served these hot batura with chole masala which tasted delicious.
Wishing you once again a very Happy Birthday Srivalli.
Today is Srivalli's birthday and we BM family decided to cook something from her blog and post it. Thought of baking a cake from her blog but as time didn't permit and kids being sick at home I ended up making"Bread Bhatura" and Chole. Which was super tasty, didn't feel like I added bread in bhatura. Click here for the original recipe from Srivalli's blog along with Chole Masala from here blog too.
Ingredients:
Maida / All purpose flour 2 cups
Bread slices 6 to 7
Cumin seeds 1/4 spoon
Salt to taste
Curds / yogurt 2 spoons
Oil for deep frying
Preparation:
Cut edges of the bread and pulse in the grinder or mixer to make bread crumbs.
In a mixing bowl add maida , bread crumbs, cumin seeds , salt and curds.
Mix well and add little water at a time to make a stuff dough as poori dough.
Heat oil in deep frying pan.
Make small dumplings of the dough and roll them into 4 to 5 inch diameter.
Deep fry in oil till nice and crisp.
After dropping batura into oil keep pressing on top so that it puffs up completely.
Serve hot with any curry.
I served these hot batura with chole masala which tasted delicious.
Wishing you once again a very Happy Birthday Srivalli.
7 comments:
Thank you so much for the thought and cooking dishes from my blog for me and enjoying..Thank you for the wishes Sushma..:)
agree sushma we need to meet, this is a nice weekend recipe...
Nice recipe ! Bread works great in this recipe
Ah so well made , one of my favourites too 😊
Wow, this bread bathura with chole is just inviting me..ultimate pick from Valli's space.
Bread bhatura looks very inviting with chole .
Love this classic combo Sushma.
Thanks to Valli and BM, we have sure become one big virtual family. Like you said, we should plan and meet some time.
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