Coconut Persimmon Smoothie

The Persimmon is a edible fruit which is yellow-orange color when ripe or dark red- orange depending on the species and variety. The ripe fruit has a high glucose content and has balanced protein profile. Like tomatoes, persimmons are not popularly considered as berries, but in terms of botanical morphology the fruit is in fact a berry.

For day 3 under the theme Fruit based recipes, am here with a refreshing smoothie" Coconut and Persimmon Smoothie". Here goes the recipe...

Ingredients:


Ripe Persimmons 2
Milk 1 cup
Shredded coconut 1/4 cup
Honey 1/4 cup / Sugar 4 -5 spoons
Ground Cinnamon 1/4 spoon
Ground Nutmeg just a pinch or 2
Ice 1/2 cup


Preparation:


Peel the skin of Persimmons and cut into chunks.
Add these chunks, honey, milk, shredded coconut ground nutmeg and cinnamon and ice into blender.
Blend until smooth.
Serve chilled.

Check to see what my fellow bloggers are cooking for BM 69.

Also sending this recipe to Srivalli's Kids Delight event- Fruit based recipes, hosted by Varada for this month.