The Tomatillo, also known as Mexican husk tomato, is a plant of nightshade family bearing small and green fruit of the same name. A staple of Mexican Cuisine, they are eaten raw or cooked in a variety of dishes, particularly Salsa. Tomatillos have a high pectin content. They are the key ingredient in fresh and cooked Mexican and Central American Green sauces.
Blogging Marathon 72
Theme: Dips, Chutney's and Spreads
Week 4 day 1
Tomatillo 6
Green chili 5
Onion 1 medium size
Garlic cloves 4
Salt to taste
Cilantro 1/4 cup
Heat non stick pan and add chopped Tomatillo's, onions and green chilies.
Also add peeled garlic.
Cook for 10-12 minutes until Tomatillo's become soft.
Now blend the cooked veggies along with cilantro.
Add salt to taste.
Serve as a dip with tortilla chips.
Blogging Marathon 72
Theme: Dips, Chutney's and Spreads
Week 4 day 1
Ingredients:
Tomatillo 6
Green chili 5
Onion 1 medium size
Garlic cloves 4
Salt to taste
Cilantro 1/4 cup
Preparation:
Heat non stick pan and add chopped Tomatillo's, onions and green chilies.
Also add peeled garlic.
Cook for 10-12 minutes until Tomatillo's become soft.
Now blend the cooked veggies along with cilantro.
Add salt to taste.
Serve as a dip with tortilla chips.
Check to see what my fellow bloggers are cooking for BM 72
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11 comments:
I have a ready-made bottle of this salsa, your post is reminding me to bring it out of the pantry 😊
Oh this salsa looks so good..lol on Rajani's comment!
Very nice Sushma.. I always wanted to try this.. love that color and with that chips I would lick that plate clean.
I love the flavor of tomatillos - great salsa!
They looks awesome...It will sure make a great dip!!
Omg, this salsa rocks, just love the flavor of tomatillos.
Lol on Rajani's comment. The salsa looks yum.
looks delicious yaar!!!
I make a similar salsa with green tomatoes..really yum.
Wow that's a very delicious dip with tomatillos.
Love the tomatillos salsa and roasting it makes it even more flavorful.
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