Mango Chia Popsicles are a sweet and healthy treat with just 3 ingredients. Officially Spring / summer hasn't started yet but its little warm here in NJ. Kids are very happy to play outside and have some cold treats after the playtime. I haven't seen mangoes in market yet but I had a can full of mango pulp in my pantry, with which I made this yummy Popsicles. If you find fresh mangoes in market, go ahead and use them instead of pulp.
Under the theme " Ingredients through mail", my 2nd ingredient, White Chia seeds are from Usha (http://www.myspicykitchen.net//). I have used Chia seeds in Pudding and cakes earlier, this is the first time am using in Popsicles and it gives a nice texture and taste to them. Here goes the recipe......
Ingredients:
Mango Pulp 2 cup
Coconut water 1 1/4 cup
White / Black Chia seeds 1 1/2 tablespoons
Preparation:
Blend mango pulp and coconut water in a blender until smooth.
Stir in Chia seeds.
Pour in Popsicles molds.
Freeze until done or for 6-7 hours.
Enjoy!
13 comments:
Adding chia seeds gives a nice texture to the popsicle. And I can have mango in any form. Love it..
Super summer treats, white chia seeds sounds awesome, delicious popsicles there.
Lovely popsicles. Adding chia seed is a good idea.
I love chia in smoothie bowls and puddings. Will try them on popsicles on summer this year
I love chia seeds and this combo sounds super yum..
yummy summer Poipsicles..
I still have some chia seeds and have to make something with it. Popsicles sounds like a nice idea. I know, it is unusually warm for this time of the year.
I too love Chia seeds in puddings Rajini, I have one recipe in ,my drafts for March- Pudding theme.
Love the idea of chia seeds in popsicle. My girls have not realized they are being feed something new.Nice way to intro the two.
love the use of coconut water - will definitely have to try these...when it gets warmer :)
Wow what a wonderful way to make popsicles!..
Interesting addition of chia seeds in these popsicles.
Another delicious way to eat mangoes, looks yumm!
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