Crunchy, spicy and garlicky green beans tastes wonderful with some Asian Noodles or with any Fried rice. A quick and delicious side dish. Stir fry the beans till nice and tender and serve hot. This recipes goes to week 4, day 1 of BM 74 under the theme " Quick and delicious Stir- Fries".
Green beans 1 lb
Chopped Garlic 2 spoons
Red bell pepper chopped 1/2 cup
Soy sauce 1 spoon
Sriracha hot sauce 1 spoon
Olive oil 2 spoons
Trim green beans and wash thoroughly.
Heat oil in a pan / wok.
Add beans and 2 spoons water, cover and cook for 10 minutes on medium heat.
Now add chopped garlic and bell pepper.
Also add soy sauce and hot sauce.
Saute for few minutes till beans are nice and tender.
Serve hot with noodles or any rice dish.
Ingredients:
Green beans 1 lb
Chopped Garlic 2 spoons
Red bell pepper chopped 1/2 cup
Soy sauce 1 spoon
Sriracha hot sauce 1 spoon
Olive oil 2 spoons
Preparation:
Trim green beans and wash thoroughly.
Heat oil in a pan / wok.
Add beans and 2 spoons water, cover and cook for 10 minutes on medium heat.
Now add chopped garlic and bell pepper.
Also add soy sauce and hot sauce.
Saute for few minutes till beans are nice and tender.
Serve hot with noodles or any rice dish.
Check to see what my fellow bloggers are cooking for BM 74.
9 comments:
I dont mind having this garlicky green beans with some rice. Fantastic stir fry;
I am sure that garlic must give a good balance to this stir fry..I mostly chop it fine, this way it looks so good.
Lovely dish!!
Nice and simple stir fry. Looks good.
such a lovely and tasty side dish
Healthy and tasty stir fry for busy days.
That's a yummy yummy looking stir fry Sushma.
simply wow!!!
Love using the trimmed beans as is. Saves a lot of time too. Awesome.
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