Jalebi has been mine and my mom's all time favorite sweet. In most parts of the India fried jalebi is dipped in sugar syrup. In very few places it is dipped in Jaggery syrup. Unlike sugar, jaggery is rich in minerals specially iron. Me along with my mom and sisters used to visit my Grandma's place during summer vacation. Grandma or my mom used to get this sweet from a roadside sweet shops, which are very popular for sweets and snacks specially Kaaja and Jaggery Jalebi.
Jaggery / Bellam Jalebi goes tot he 2nd day of BM 76 under the theme Mother's Day sweets.
All purpose flour 1 cup
Rice flour 3 spoons
Bicarbonate soda 1/4 spoon
Jaggery 3/4 cup
Sugar 1/4 cup
Oil for deep frying
Add water to all purpose flour and a smooth batter.
Batter should not be too watery or too thick.
Rest aside for 24 hours.
Now add rice flour and bi carbonate soda to the dough add very little water to make a smooth batter.
Again batter should not be too watery or thick.
If you like add little yellow or red food color to the batter.
Mix sugar and jaggery, add 1/2 cup water and bring it to boil.
Syrup should be 2 string consistency.
Add oil in deep frying pan.
A a bottle as shown in the pic, transfer the batter into it.
Now squeeze the bottle and made your desired shape or circular shape.
Fry till nice and crisp.
Transfer the fried jalebi into hot syrup.
Rest for 4-5 minutes and remove to cool down.
Serve hot or at room temperature.
Jaggery / Bellam Jalebi goes tot he 2nd day of BM 76 under the theme Mother's Day sweets.
Ingredients:
All purpose flour 1 cup
Rice flour 3 spoons
Bicarbonate soda 1/4 spoon
Jaggery 3/4 cup
Sugar 1/4 cup
Oil for deep frying
Preparation:
Add water to all purpose flour and a smooth batter.
Batter should not be too watery or too thick.
Rest aside for 24 hours.
Now add rice flour and bi carbonate soda to the dough add very little water to make a smooth batter.
Again batter should not be too watery or thick.
If you like add little yellow or red food color to the batter.
Mix sugar and jaggery, add 1/2 cup water and bring it to boil.
Syrup should be 2 string consistency.
Add oil in deep frying pan.
A a bottle as shown in the pic, transfer the batter into it.
Now squeeze the bottle and made your desired shape or circular shape.
Fry till nice and crisp.
Transfer the fried jalebi into hot syrup.
Rest for 4-5 minutes and remove to cool down.
Serve hot or at room temperature.
Check to see what my fellow bloggers are cooking for BM 76.
17 comments:
Back home in our native there use to be a similar dish which they make with Palm Jagerry with Bellam also Jalebi has come out awesome!!
Heard lot about this jalebi but never had a chance to make and taste, bookmarking.
Never tried bellam jilebi but I have heard that is a delicacy in some areas!
This jalebi looks so good. Using jaggery instead of sugar makes it a little guilt free too..
love the rich caramel color - must taste awesome
Wow thats a fantastic recipe Sushma, never had one with jaggery..must try now..
I've never tried jaggery jalebis and you are tempting me to make them some time soon. You have made them just perfectly.
New to me but sounds delicious and guiltfree sweet.
Never had one with jaggery...must try this soon...awesome recipe
That is looking so delicious!
Nice ! jalebis with jaggery, looks tasty and have got a darker colour because of the jaggery.
Jaggery as a sweetner in jelabi, this is very new to me. But i reqlly liked the healthier version.
It can be guilt free jalebi 😃
Loving the delicious jalebi.
I have never tried Jaggery Jalebi, wish I can grab from your plate:)
Wow very new to me! Never tried jalebi with jaggery! Looks delicious
Wow, I never knew about jaggery syrup in jalebis.Looks so tempting.
Never heard about this jalebi.Now it joins my other bookmarks to try.
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