Thai curry powder is used in most of the Thai recipes. Do not confuse between Indian curry powder and Thai curry powder. Indian Curry powder need some more whole spices, where as Thai curry powder need very few ingredients. This curry powder gives meat or vegetable curries a spicy Thai taste. You can add some more red chilies to the recipe if you like spicy food. This curry powder is the main Ingredient in preparation of Thai Pineapple Fried Rice.
This recipes goes to Week 1, Day 2 of BM 77 under the theme "Condiments". Here goes the recipe........
Ingredients:
Bay leaves 3
Coriander seeds 3 table spoons
Cumin seeds 2 table spoons
Turmeric powder 1 table spoon
Black peppercorns 1 tea spoon
Red chilies 3 ( more if you like spicy)
Whole cloves 4
Cinnamon stick 1
Preparation:
Dry roast all the ingredients on low flame for 5 to 6 minutes.
Let the spices cool down completely.
Blend the roasted ingredients in coffee grinder or regular grinder to fine powder.
Store in air tight container and use as needed.
Check to see what my fellow bloggers are cooking for BM 77.
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8 comments:
Bookmarking ! I would love to make this spice powder , somehow I love making these masalas , home made are so much aromatic .
Sounds like a really easy to make flavourful curry powder..
I have heard thai curry paste. but this powder is new for me. bookmarked
Interesting spice powder with easily available spices. Loving it.
Ah so many similarities btw cuisines..love this spice powder!
Interesting curry powder Sushma, I've heard about Thai curry pastes but first time coming across Thai curry powder. Interesting recipe and would love to make some.
Wow, lot of similarities across cuisines, lovley presentation!
That sounds like a great spice mix to have to on hand to make quick Thai dishes.
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