Nutella Crepes with Mixed Berries

A Crepe is a type of thin pastry usually made of wheat flour. Crepes are popular through out France. Crepes are served with variety of fillings sugary or savory.  Sweet Crepes are made with wheat flour where as savory crepes are made of non wheat flours like buckwheat flour. Savory crepes fillings could be cheese, ham, eggs, or any kind of meat.  Where as sweet crepes are filled and topped with nutella spread, whipped cream, custard, sliced or chopped fruits. 

Today we are starting with 2nd week of Blogging Marathon 82. My theme for this week is " Crepes for all time". For day 1 am here with a simple and delicious  Nutella crepes with lots of mixed berries. Perfect to have for breakfast or as a dessert after lunch or dinner. Here goes the recipe........

Ingredients:

All purpose flour 1 cup

Eggs 4

Nutella 3/4 -1 cup

Sugar 1 tbs

Unsalted Butter 4 tbs

Milk 1 1/2 cup

Salt 1/4 spoon

Mixed Berries 1 1/2 to 2 cups

Whipped cream 1 cup

Preparation:

In a blender add all purpose flour, eggs, sugar, salt, milk and melted butter.

Blend until the mixture is smooth.

Transfer to a bowl and let rest for 15 to 20 minutes.

Heat a non stick skillet or pan.

Grease with butter and pour 3/4 to 1 cup batter and swirl the pan to spread all over.

Cook for 2 minutes or till light golden brown to flip and cook on other side.

Remove from pan and repeat the same with rest of the batter.

Now spread 1 to 2 spoons of nutella over each crepe and sprinkle the mixed berries on top.

Fold it into triangle or just roll it.

Top it with whipped cream and serve immediately.

Check to see what my fellow bloggers are cooking for Blogging Marathon 82.