Khara Bhath is a famous breakfast dish in Karnataka , India. This dish is loaded with veggies and sambar spices. A great and delicious breakfast made with in no time. This looks similer to our regular sooji upma made in Andhra Pradesh, Tamil nadu or rest of the states in India. Only difference would be addition of Sambar powder in Khara Bhath.
This dish goes to day 2, under the theme " Famous Breakfast dishes from different places" for Blogging Marathon 85. Here goes the recipe.......
Ingredients:
Sooji / semolina 1 cup
Cashew nuts 10
Chopped / sliced onions 1/2 cup
Slit green chilies 4
Curry leaves 10
Green peas 1/4 cup
Chopped green beans 1/4 cup
Chopped tomato 1/2 cup
Chopped cilantro / coriander 1/2 cup
Sambar Masala 2 spoons
Salt to taste
Turmeric powder 1/2 spoon
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Chana dal 1 spoon
Udad dal 1/2 spoon
Oil / ghee 4 spoon
Preparation:
Heat a medium size pan and add oil / ghee.
Add mustard seeds, cumin seeds, chana dal and udad dal.
Saute for few seconds and add curry leaves, onions and slit green chilies.
Fry till onions turn light golden color, now add cashew nuts and veggies.
Add turmeric powder, sambar powder and 1/4 cup water.
Cover and cook for 5-6 minutes on medium flame.
Now add 3 cups water and salt to taste.
Bring the water to boil.
Add sooji and give it a nice stir.
Cover and cook on medium flame for 2 minutes.
Add chopped cilantro / coriander and mix well.
Switch off flame and serve hot with any pickle or chutney.
Check to see what my fellow bloggers are cooking for Blogging Marathon 85.
This dish goes to day 2, under the theme " Famous Breakfast dishes from different places" for Blogging Marathon 85. Here goes the recipe.......
Ingredients:
Sooji / semolina 1 cup
Cashew nuts 10
Chopped / sliced onions 1/2 cup
Slit green chilies 4
Curry leaves 10
Green peas 1/4 cup
Chopped green beans 1/4 cup
Chopped tomato 1/2 cup
Chopped cilantro / coriander 1/2 cup
Sambar Masala 2 spoons
Salt to taste
Turmeric powder 1/2 spoon
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Chana dal 1 spoon
Udad dal 1/2 spoon
Oil / ghee 4 spoon
Preparation:
Heat a medium size pan and add oil / ghee.
Add mustard seeds, cumin seeds, chana dal and udad dal.
Saute for few seconds and add curry leaves, onions and slit green chilies.
Fry till onions turn light golden color, now add cashew nuts and veggies.
Add turmeric powder, sambar powder and 1/4 cup water.
Cover and cook for 5-6 minutes on medium flame.
Now add 3 cups water and salt to taste.
Bring the water to boil.
Add sooji and give it a nice stir.
Cover and cook on medium flame for 2 minutes.
Add chopped cilantro / coriander and mix well.
Switch off flame and serve hot with any pickle or chutney.
Check to see what my fellow bloggers are cooking for Blogging Marathon 85.
13 comments:
Khara bhath look good and a nice filling breakfast to start the day.
Khara bhat looks very filling and inviting too.
A variation to the upma we make I am sure this version is just as flavorful.
That whole breakfast plate with upma and chutney looks very delicious Sushma. Adding sambar masala to upma is an interesting touch. I'm going to try that next time I make upma.
Such a satisfying meal to finish a breakfast, would love to start my day with that beautiful plate.
yummyyyyyyyyyy, I love it with vegetables this taste awesome.
This khara bhath breakfast looks so delicious and flavorful. Not had it but would love to try it.
never seen this breakfast before - looks like a hearty and filling way to start the day
yum yum yum ! simply love this a lot :-) nostagic too as its a bangalore special dish
This is such a flavorful breakfast platter. Love this with lots of vegetables!
Wow! this breakfast is quite flavorsome. I like upma so much. With the addition of sambar powder to make this kharabath, the taste must have enhanced manifolds. Must try it.
This is a new one for me. Looks so yummy.
Just prepared :) came out well !!!thank you
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