Green peas paratha is whole wheat flat bread stuffed with mashed and seasoned green peas. Delicious, healthy and filling peas paratha is perfect to having for breakfast, lunch box or lunch along with some raita or any pickle.
Today we are starting with another week of Blogging Marathon 86. My theme for the week is " Stuffed flat bread from different countries". For day 1, am here with a delicious and healthy flat break from India. Great way to feed kids who do not like green peas, like mine. Add some spices or seasoning according to your taste. Here goes the recipe.......
Ingredients:
Frozen Green peas 1 cup
Ginger 1 inch root
Green chili 2
Fresh coriander 1/4 cup
Salt to taste
Wheat flour 2 cups
Oil
Preparation:
Add little salt and 2 spoons oil to wheat flour. Add water to make a nice chapati dough.
Set aside.
Presser cook green peas for 1- 2 whistles.
Drain water and grind it to course paste along with ginger, green chili and coriander.
Make medium size balls or the size of paratha you want to.
Make same size balls with dough too.
Use dry wheat flour for dusting, make small chapati and place the peas balls in the center.
Seal the edges and make a ball again.
Now roll it carefully to make a round shaped paratha.
Heat a skillet and place this paratha on it to cook on both sides.
Add some ghee or oil on top.
Serve hot with raita or any pickle.
Check to see what my fellow bloggers are cooking for Blogging Marathon 86.
Today we are starting with another week of Blogging Marathon 86. My theme for the week is " Stuffed flat bread from different countries". For day 1, am here with a delicious and healthy flat break from India. Great way to feed kids who do not like green peas, like mine. Add some spices or seasoning according to your taste. Here goes the recipe.......
Ingredients:
Frozen Green peas 1 cup
Ginger 1 inch root
Green chili 2
Fresh coriander 1/4 cup
Salt to taste
Wheat flour 2 cups
Oil
Preparation:
Add little salt and 2 spoons oil to wheat flour. Add water to make a nice chapati dough.
Set aside.
Presser cook green peas for 1- 2 whistles.
Drain water and grind it to course paste along with ginger, green chili and coriander.
Make medium size balls or the size of paratha you want to.
Make same size balls with dough too.
Use dry wheat flour for dusting, make small chapati and place the peas balls in the center.
Seal the edges and make a ball again.
Now roll it carefully to make a round shaped paratha.
Heat a skillet and place this paratha on it to cook on both sides.
Add some ghee or oil on top.
Serve hot with raita or any pickle.
Check to see what my fellow bloggers are cooking for Blogging Marathon 86.
16 comments:
These Parathas are so healthy!..very good option to feed the kids..
A very healthy and interesting way of adding peas to the paratha's. Children will definitely love it.
Good one. The green colored paratha used to be my little one's fav as a toddler.
Green peas paratha looks so inviting sushma .. This is such an easy to make yet attractive take on parathas.
Love how the peas stuffing is peaking out of the paratha. Love the flavors of the filling. Such a filling meal with a bowl of yogurt
Such flavorful and delicious looking paratha Sushma. Green peas are just perfect for the stuffing.
I love to have green peas in any avatar. And these stuffed parathas look so colourful..
Green peas paratha looks so healthy and must have been tasty too.
Simply love green peas paratha very much. ANd that plate of paratha tempts me a lot. Drooling.
I like that it uses frozen peas, something that I have in my pantry all the time... I must try this for the kids, looks so good...
I too use frozen peas. Loved all your veg based parathas this week.
These peas Parathas are almost our favourite ones and are made very regularly . Excellent healthy parathas .
peas parathas are one of my favourites too.
So yumm and love those tiny greens sneak peak over the paratha!!
hi
the parathas look great and inviting
great way to incorporate the matar
I made these once before and they are so delicious - a great paratha for sure
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