Breakfast is first and important meal of the day. There are a lot of breakfast recipes which take quite sometime to prepare and which take just few minutes to prepare. From today for next 3 days will be sharing 3 quick and easy breakfast dishes.
We are in the 4th week for Blogging Marathon 93, my theme for week is "Easy Breakfast Recipes". So for day 1, am here with a very quick, easy and healthy breakfast dish Murmura Upma / Puffed Rice Upma. Here goes the recipe.......
Ingredients:
Puffed rice 2 cups
Roasted peanuts 4 spoons
Onion sliced 1/2 cup
Tomato chopped 1/2 cup
Chopped green chili 1 spoon
Chopped cilantro 2 spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Chana dal 1 spoon
Curry leaves 4
Salt to taste
Turmeric / Haldi 1/2 spoon
Chili powder 1 spoon
Lime juice 2 spoons
Oil 4 spoons
Preparation:
Heat oil in a non stick pan.
Add mustard seeds, cumin seeds, chana dal, curry leaves.
Add sliced onions and saute for 2-3 minutes.
Add roasted peanuts and chopped green chili.
Now add chopped tomato along with salt, haldi and chili powder.
Mix well and cook till tomatoes turn soft.
Now add puffed rice and mix, cook just for a minute and switch off flame.
Now add chopped cilantro and lime juice.
Mix and serve immediately.
Check to see what my fellow bloggers are cooking for Blogging Marathon 93.
We are in the 4th week for Blogging Marathon 93, my theme for week is "Easy Breakfast Recipes". So for day 1, am here with a very quick, easy and healthy breakfast dish Murmura Upma / Puffed Rice Upma. Here goes the recipe.......
Ingredients:
Puffed rice 2 cups
Roasted peanuts 4 spoons
Onion sliced 1/2 cup
Tomato chopped 1/2 cup
Chopped green chili 1 spoon
Chopped cilantro 2 spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Chana dal 1 spoon
Curry leaves 4
Salt to taste
Turmeric / Haldi 1/2 spoon
Chili powder 1 spoon
Lime juice 2 spoons
Oil 4 spoons
Preparation:
Heat oil in a non stick pan.
Add mustard seeds, cumin seeds, chana dal, curry leaves.
Add sliced onions and saute for 2-3 minutes.
Add roasted peanuts and chopped green chili.
Now add chopped tomato along with salt, haldi and chili powder.
Mix well and cook till tomatoes turn soft.
Now add puffed rice and mix, cook just for a minute and switch off flame.
Now add chopped cilantro and lime juice.
Mix and serve immediately.
Check to see what my fellow bloggers are cooking for Blogging Marathon 93.
14 comments:
Uggani is our favorite dish for dinner, however offlate I fall back on this for kids breakfast as its pretty easy to make..good one to share.
I first tasted this upma in Andhra when on a road trip. They serve it with chilly bajjis. Ever since I have made it so many times. It is an awesome delicious way to start a day.
It is my go-to upma when I am rushed! Good one.
This is totally new to me! Upma with murmura sounds really easy and delicious too...
That is a delicious looking murmure upma. Quick and easy to make and perfect for quick breakfast.
I didn't know I can make an upma with Puffed Rice!! That sounds so easy and absolutely yummy.
Puffed rice upma sounds new. But I have seen in pune, people make it if rava is not available. Looking delicious.
Love it. This is one of my preferred breakfast dishes in the morning rush hours.
This is an interesting use of puffed rice. Upma looks great and is an easy to make breakfast
Such an interesting upma to dish out without any hesitation. Looks wonderful Sushma, lovely breakfast dish there.
Murmura upma sounds simple and easy to make,perfect for a weekday breakfast.
Sushma, that looks so simple to make and now I have a perfect recipe to use the huge bags of murmura that I buy. My family loves bhel and this is a simple and quick form of that.
what a quick and easy breakfost on busy mornings and easy to pack and take it to go also!
I never tried upma with puffed rice.. quite interesting and tasty.
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