Carrot payasam or carrot kheer is one such healthy and delicious Indian dessert combined with wonderful flavors of carrots and cardamom powder. This recipes goes tot he 2nd day of Blogging Marathon 94 for week 3 under the theme " Colorful Recipes...."
Grated carrot 1 cup
Milk 1 1/2 cups
Bambino / Vermicelli 3/4 cup
Sugar 1 cup
Elachi / cardamom powder 1/4 spoon
Fresh carrot juice 1/2 cup
Butter / Ghee 2 spoons
Cashew nuts
Raisins
Preparation:
In a non stick pan add butter.
Add cashew nuts and raisins, saute till raisins puffs up.
Remove cashews and raisins to another bowl.
Now add grated carrots into rest of the butter and cook for 4-5 minutes.
Now add vermicelli and mix.
Add milk and bring it to boil.
Add sugar, carrot juice and give it a stir.
Cook till vermicelli is completely cooked.
Add elachi powder and more milk if required.
Garnish with cashew nuts, raisins ad freshly grated carrots.
Serve.
Check to see what my fellow bloggers are cooking for Blogging Marathon 94.
11 comments:
I love desserts with carrots! Have made this kheer several times and have always loved it... your dish looks delicious...
Nice blog here! Also your website loads up very fast!
What web host are you using? Can I get your affiliate link to
your host? I wish my site loaded up as quickly as
yours lol
colorful bowl and a nice combination.
Delicious kheer with pleasant colour, love carrot in kheer very much.
very colorful and filling dessert. I love to add carrots to all payasam varieties.
Looking at all the desserts with carrots I am so tempted to make. It gives a nice golden colour to the final dish and tastes absolutely yum.
really like the thick creamy consistency as I'm not a fan of thin kheer's
Perfect seasonal recipe. This is so good and that color is awesome.
I love this colorful and delicious looking Kheer with carrot. So easy to make too.
That is interesting semiya payasam with carrot. Colorful and healthy as well. This would be so flavorful!
This is one of my favorite ones too..very nicely done Sushma..
Post a Comment