Chinese Bhel

Chinese Bhel is an interesting and delicious fusion recipe made with fried noodles tossed with freshly  sliced onion, carrots, cabbage and bell pepper. Along with lots of Chinese flavors like soy sauce and schezwan sauce. Chinese Bhel is a popular street food in Mumbai, India.  Chinese Bhel is adapted from Chinese dish Veg Chopsuey, transformed a bit and made as a  fusion recipe according to Indian taste buds. 

Today for the final day of Week 2, am here with an  amazing dish " Chinese Bhel " under the theme " Fusion at its best". Here goes the recipe.......

Ingredients:


Hakka Noodles 1 packet
Sliced onion 1/4 cup
Sliced Bell pepper 1/4 cup
Chopped green onion 3 spoons
Sliced carrots 1/4 cup
Shredded Cabbage 1/4 cup
Schezwan  sauce 3 tsp
Tomato ketchup 2 1 1/2 tsp
Soy Sauce 1 teaspoon
Fresh cilantro / coriander 2 spoons
Salt to taste
Oil for deep frying



Preparation:


Boil 3 cups water in a big pot with 1 spoon oil in it.
Once the water bubbles add the hakka noodles and cook for 6-7 minutes.
Drain water and wash with cold water.
Heat oil in a deep frying pan.
Add boiled noodles little at a time to fry till nice and crisp.
Repeat with rest of the boiled noodles. 
In a large mixing bowl add fried noodles, ( Break the noodles a bit  with your hands )
Now add sliced onions, bell pepper, cabbage,carrots , tomato ketchup, schezWan sauce, soy sauce and salt to taste.
Combine everything well so that all the sauces are well incorporated with the fried noodles.
Now add chopped cilantro and chopped green onion.
Serve immediately.

Check to see what my fellow bloggers are cooking for Blogging Marathon 97.