Ginger Chicken is Indo - Chinese style dish served either with fried rice or noodles, or as it is as an appetizer. Fresh and strong flavors of ginger along with garlic and onions paste gives this dish an unique taste. Last time made this dish, a little part of it was left out , I was the only one to have the left over for next days lunch. Then I thought why not use this leftover to make any rice dish. I didn't want to take any chance as I wasn't sure how it would taste, I just cooked very little rice and made this ginger flavor chicken pulao. To my surprise it turned out very nice but bit spicy for kids. Me and My hubby ,who is a fan of Ginger Chicken loved it.
So go ahead and try innovative recipes likes this and enjoy with your family and friends. This recipe goes to day 8 of BM 99 under the Mega Theme " Biryani / Pulao / Kichidi festival with Grains".
Ingredients:
Ginger Chicken 2 cups
Cooked Rice 2 cups
Sliced onion 1/2 cup
Bay leaf 1
Cinnamon stick 1
Cardamom 2
Cloves 3
Salt to taste
Black pepper powder 1 spoon
Slit green chili 2
Heat oil in a pan and add all the whole spices.
Saute for a minute and add sliced onions and slit green chili's.
So go ahead and try innovative recipes likes this and enjoy with your family and friends. This recipe goes to day 8 of BM 99 under the Mega Theme " Biryani / Pulao / Kichidi festival with Grains".
Ingredients:
Ginger Chicken 2 cups
Cooked Rice 2 cups
Sliced onion 1/2 cup
Bay leaf 1
Cinnamon stick 1
Cardamom 2
Cloves 3
Salt to taste
Black pepper powder 1 spoon
Slit green chili 2
Oil 1 tbsp
Chopped cilantro for garnishing
Preparation:
Heat oil in a pan and add all the whole spices.
Saute for a minute and add sliced onions and slit green chili's.
Cook till onions turn golden brown.
Now add the prepared chicken and cooked rice along with black pepper powder.
Now add the prepared chicken and cooked rice along with black pepper powder.
Mix thoroughly and adjust salt to taste as there is salt already in chicken.
Add chopped cilantro and serve hot.
Add chopped cilantro and serve hot.
Recipes so far in this Mega Marathon:
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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11 comments:
Though I am not familiar with the dish, I am guessing that it is a great recipe to use leftover chicken dish.
I have heard a lot about ginger chicken from friends. I am sure this would have tasted amazing. I am all up for leftover makeovers. :-)
Ginger is a great herb to be used in any dish , it adds on so much to the flavours . I am sure this rice too must have been really flavourful with it .
this looks super flavoursome although made from leftovrs.. ginger surely peps up most dishes...
That is a nice way of using up ginger chicken. The pulao looks so spicy and delicious.
I have friends who ask me what to do with leftover chicken dishes. I am sure this would be a helpful tip for them. good one.
This is a good one to try, I am sure chicken lovers will love this!
Wow.. Ginger and chicken together must be really delicious.. Looking forward to try this out..
Wow, us chicken lovers will love this dish! The pulao looks very spicy and yummy, great share!
Ginger Chicken Pulao sounds like a very flavourful dish for the chicken lovers. Lovely share.
It so happens that when we cook less thinking that may be no one will like it, everyone likes it. The gingen chicken pulao looks delicious. Will try it for my hubby.
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