Today's recipe is a simple and delicious cheesy paratha. I have used store bought mexican blend grated cheese, you can go ahead and use any kind of cheese you like. I have added very little chili flakes and kasuri methi for the extra flavor. This recipe goes to day 3 of Blogging Marathon 108 under the theme A-Z series. Click here for more recipes under this theme A-- Ajwain Paratha,
B- Besan Methi Paratha . Check out the list of ingredients and procedure for C --Cheese Paratha.....
Ingredients:
Wheat flour 2 cups
Mexican blend cheese / any other cheese ( grated ) 1 cup
Chili flakes 1 tsp
Kasuri methi 2 tsps
Salt 1/4 tsp
Oil / ghee
Preparation:
Add 1 spoon oil to flour and add water to make a semi smooth dough.
Cover and set aside for 10 minutes.
Meanwhile add salt, chili flakes and kasuri methi to the grated cheese and mix well.
Divide dough into 6 equal portions.
Dust with dry flour and roll one portion of dough.
Add 2-3 spoons of the cheese mixture and cover it from all the sides like a dumpling.
Dust with dry flour again and roll it very carefully into 1/4 inch thickness paratha.
Heat non stick tawa and place the rolled paratha on it.
Cook both sides on medium flame until done.
Add little ghee or oil on top once done.
Serve hot as it is or with any spicy chutney or pickle.
Check to see what my fellow bloggers are cooking for Blogging Marathon 108.
B- Besan Methi Paratha . Check out the list of ingredients and procedure for C --Cheese Paratha.....
Ingredients:
Wheat flour 2 cups
Mexican blend cheese / any other cheese ( grated ) 1 cup
Chili flakes 1 tsp
Kasuri methi 2 tsps
Salt 1/4 tsp
Oil / ghee
Preparation:
Add 1 spoon oil to flour and add water to make a semi smooth dough.
Cover and set aside for 10 minutes.
Meanwhile add salt, chili flakes and kasuri methi to the grated cheese and mix well.
Divide dough into 6 equal portions.
Dust with dry flour and roll one portion of dough.
Add 2-3 spoons of the cheese mixture and cover it from all the sides like a dumpling.
Dust with dry flour again and roll it very carefully into 1/4 inch thickness paratha.
Heat non stick tawa and place the rolled paratha on it.
Cook both sides on medium flame until done.
Add little ghee or oil on top once done.
Serve hot as it is or with any spicy chutney or pickle.
Check to see what my fellow bloggers are cooking for Blogging Marathon 108.
This recipe also goes to Srivalli's Kids Delight Event hosted by PJ for this month.
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6 comments:
I would love to have this right now Sushma, cheese makes it all the more interesting always!
Cheese Paratha are a favourite with kids , and perfectly made . Good pick for the alphabet .
Another simple yet delicious flat bread. This would become a kids favourite very soon. Good share.
I must try this one. Looks like something my kids might like. Good one.
Cheese paratha is a fun recipe and kids or adults would love it alike. I love the Fiesta blend cheese for this recipe as it melts just the right way.
I should bait with this cheese idea and tempt my daughter to try a paratha at least once in her life.
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