Crispy Corn

Crispy corn is a crunchy snack made by frying corn kernels and then flavoring with chaat masala and dash of lime. This is a simple yet delicious snack to munch on anytime of the day. A great snack to pack in your lunch boxes too. I have used frozen corn kernels here, if you have fresh ones just cook them in boiling water for 5 minutes drain and use. Rice flour can be replaced with corn flour or all purpose flour. 

This recipe goes to week 3, day 1 of Blogging Marathon 110 under the theme "Anything you can snack on ".

Ingredients:


Corn Kernels 2 cups
Corn flour 1 cup
All purpose flour 1/4 cup
Salt to taste
Black pepper powder 1 tbsp
Chaat masala as required
Oil for deep frying
Chopped cilantro
Lime juice


Preparation:


Thaw the corn kernels of using frozen.
In a bowl add corn flour, all purpose flour, salt and pepper powder.
Mix well and add to corn kernels.
Toss everything well and set aside for 5 minutes.
Heat oil for deep frying.
Add few kernels at a time to fry till nice and crisp.
Make sure you stay little away from stove as the kernels might pop up.
Fry till crisp and remove.
Add chaat masala, dash of lime juice  and toss well.
Garnish with chopped cilantro and serve.

Check to see what my fellow bloggers are cooking for Blogging Marathon 110.