Schezwan Noodle Dosa

Schezwan Noodle dosa is a delicious fusion dish combining South Indian Dosa and Indo Chinese

 Schezwan  Noodles. This is a popular street food of India  specially in  Mumbai Streets. For regular

 Masala dosa  the stuffing will be  potato curry. But today we will be stuffing with pre made spicy

 schezwan noodles. I have used home made schezwan sauce  here and also used very less quantity of

 this sauce on dosa as my family likes it medium spice. You can add as much as sauce you want in the

 noodles and on dosa. 

If you family likes South Indian dosa and Indo Chinese noodles you should definitely try this recipe

 once. You can make plain noodles without veggies or add just your favorite veggies and make this

 dish. This recipe goes to Week 2 Day 1 of Blogging Marathon 130 under the theme " Let's Fusion

 it".

 Ingredients:

Dosa batter 2 cups

Noodles as required

Schezwan sauce 4 tbsp

Oil 

Any chutney to serve

Preparation:

You can prepare noodles which ever way you prefer to.

U can click here to see the noodles recipe.

I have skipped eggs in this recipe, if you like you can go ahead and add them.

Heat dosa pan, add few drops of oil, spread the oil  all around with 1/2 cut onion.

This will make the dosa nice and crisp.

Add a ladle full of dosa batter and spread in circular motion.

Add a teaspoon full of schezwan sauce and spread all over.

Let it cook for 40-50 seconds.

Add a spoonful of  noodles on dosa. 

Roll and remove to serve hot with chutney or schezwan sauce or any hot sauce.

Check to see what my fellow bloggers are cooking for Blogging Marathon 130.