Chili Garlic Lachha Paratha

 One pot meals are  great  for those lazy days and for the days when you do not have any veggies to

 cook. Today's recipe is one such dish which is very simple to make with very few ingredients which

 are easily available at home. Great dish for lunch boxes or dinners. 

This recipe goes to Week 2 Day 3 of Blogging Marathon 132 under the theme " Fast dinners ready

 in  30 minutes".

 Ingredients:

Wheat flour 1 cup

All purpose flour 1/4 cup

Crushed garlic 1 tbsp

Crushed red peppers / Chili flakes 1/2 tbsp

Chopped cilantro 1/4 cup

Salt to taste

Oil

Preparation:

Mix both the flours and add little salt, add water to make a semi soft dough.

Cover and set aside for 5 minutes.

In a small pan heat 1/2 tbsp oil add crushed garlic and saute till light brown color.

Now add crushed red pepper and salt, mix and set aside.

Now take a small portion of dough and roll it as chapati.

Apply the garlic mixture all over, add some chopped cilantro on top and roll it up and down as shown

 in the picture.

Fold and roll it again to make a chapati, use dry flour so that it wont stick to the rolling pin.

Heat tawa and place this rolled paratha and cook on both sides on medium flame.

Add some oil or butter on top, cook for few seconds and serve hot with some raita or pickle. 

Check to see what my fellow bloggers are cooking for Blogging Marathon 132.