Avocado Crostini

Crostini means " little crusts " in Italian. They are typically made with a French baguette or  long

 loaf of bread. Crostini are sliced and toasted from a smaller, round, finer textured bread like a white

 bread baguette. 

Avocado crostini are a very simple yet delicious snack / breakfast / appetizer for your entire

 family. Toast the Crostini as it is or with a  slight drizzle of olive oil.  Top it with mashed or cut

 Avocado, season with  your favorite veggies or nuts or seeds. They make a great snack or breakfast

 dish. My kids love this and have it for evening snack / after school snack. 

This recipe goes to Week 2 Day 1 of Blogging Marathon 133 under the theme " Kids Delight -

 Breakfast recipes".

Ingredients:

Crostini  slices 4-6

Ripened Avocado 2

Chia seeds 1 tbsp 

Hemp seeds 1 tbsp

Red chili flakes 1 tbsp

Salt to taste

Lime /lemon juice 1 tbsp

Preparation:

Toast the crostini slices in a toaster or stove top.

Cut, deseed and scoop the avocado in a bowl, discard the skin.

Mash it well along with some salt and lime juice.

Apply mashed potato on to the toast.

Sprinkle some red chili flakes, chia seeds and hemp seeds.

Serve immediately. 

* Alternatively you can add chopped cherry tomato / grated cheese / scrambled egg.*

Check to see what my fellow bloggers are cooking for Blogging Marathon 133.

This recipe also goes to Srivalli's Kids Delight event.